Wyndham International College https://validator.w3.org/feed/docs/rss2.html Advanced Diploma of Leadership and Management (BSB60420) Diploma of Leadership and Management (BSB50420) Diploma of Hospitality Management (SIT50422) Certificate IV in Kitchen Management (SIT40521) Certificate III in Commercial Cookery (SIT30821) BSBOPS601 – Develop and implement business plans Home Agents Terms and Conditions SITHKOP010 – Plan and cost recipesCopy SITHPAT016* – Produce dessertsCopy SITXHRM007 – Coach others in job skillsCopy Contact Protected: Steps to Enroll Apply Now Forms and Policies Information About Us WIC Single Course Template SITXINV006* – Receive, store and maintain stockCopy TopBar Fees & Charges FAQs SITXWHS005 – Participate in safe work practicesCopy Footer SITHCCC040* – Prepare and Serve CheeseCopy SITHCCC039* – Produce pates and terrinesCopy BSBSUS211 – Participate in sustainable work practicesCopy SITXINV007 – Purchase GoodsCopy SITHCCC038* – Produce and serve food for buffetsCopy SITXFSA005 – Use hygienic practices for food safetyCopy SITXFSA006 – Participate in safe food handling practicesCopy SITHCCC027* – Prepare dishes using basic methods of cookeryCopy SITHCCC023* – Use food preparation equipmentCopy SITHCCC028* – Prepare appetisers and saladsCopy SITHCCC029* – Prepare stocks, sauces and soupsCopy SITHCCC030* – Prepare vegetable, fruit, eggs and farinaceous dishesCopy SITHCCC031* – Prepare vegetarian and vegan dishesCopy SITHCCC035* – Prepare poultry dishesCopy SITHCCC037* – Prepare seafood dishesCopy SITHCCC036* – Prepare meat dishesCopy SITHCCC042* – Prepare food to meet special dietary requirementsCopy SITHCCC041* – Produce cakes, pastries and breadsCopy SITHCCC043* – Work effectively as a cookCopy SITHKOP009* – Clean kitchen premises and equipmentCopy Privacy Policy Footer Bottom BSBPMG633 – Provide leadership for the program BSBSTR602 – Develop organisational strategies BSBCMM511 – Communicate with influence